Monthly Archives: September 2019

Fall Baking: Pumpkin Bread

I’m sorry friends that this is coming out so late this week, but I can honestly say I’ve had my hands full lately.   Between my “day job,” some projects we’re doing around the house, and getting the garden set back to rights after the long dry spell through July and September I have barely had a moment to breathe, much less write!

Luckily, some of our projects are coming to an end, just in time to herald the beginning of  Autumn.  While it officially starts early next week ( on my son’s birthday this year) we are already seeing signs of it’s imminent arrival.  The temperatures still soar into the eighties during the day, but those days are already growing noticeably shorter, and it is easy to allow my thoughts to turn to preparations for fall-decorating with mums and pumpkins, a few scarecrows, and perhaps a witch or skeleton or two; and fall baking.

I love the sights and smells of autumn, especially in all the apple and pumpkin recipes that are so seasonal this time of year.  To that end I decided to share one of my favorite recipes for pumpkin bread.  I know, a quick Internet search can yield dozens of such recipes, but this is a tried and true version that I’ve made and shared multiple times, and is very good served warm with butter for brunch or with coffee on a crisp Autumn morning.  I hope you enjoy it!

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I can’t wait to share this homemade treat with my family!

Pumpkin Bread 

1 2/3 cup of all-purpose flour

1 1/2 cups sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

3/4 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 eggs

1 cup canned pumpkin

1/2 cup canola oil

1/2 cup water

1/2 cup chopped walnuts or pecans

1/2 cup raisins

In a large bowl, combine the first eight ingredients.  In a small bowl, whisk the eggs, pumpkin, oil and water.  Stir the wet mixture into the dry ingredients until just moistened.  Fold in the nuts and raisins.

Pour into a greased 9×5 inch loaf pan.  Bake at 350 degrees for 65-70 minutes or until a toothpick inserted in the center comes out clean.  Cool in pan for 10 minutes before removing to a wire rack.

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Amy Caudill’s Reviews : Haunted Be the Holidays

Haunted Be the Holidays by Heather Graham
Haunted Be the Holidays (1001 Dark Nights #91; Krewe of Hunters)by

Heather Graham (Goodreads Author)
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Amy Caudill‘s review

  

This novella addition to author Heather Graham’s Krewe of Hunters series features a disturbed would-be performer that focuses his vengeance on an unknowing rival whose only crime is her relationship to the man the criminal hoped to impress.

Haunted be the Holidays brings back a number of past “Krewe” members and recounts the further adventures of the author’s ever-expanding universe.  While this novella will have significant appeal to those who have followed the series from the beginning, reading of prior books is not strictly necessary to enjoy this one.

Krewe book alums Brodie and Dakota “Cody” are settling into their new life in Washington D.C., where Cody has accepted an active role in the productions of the historic Global Tower Theatre, now owned by Adam Harrison and ran by the spouses and partners of Krewe members.  Unfortunately, a street performer whose mask resembles that of a character in a play Cody is performing in sends Cody’s senses on alert.  What threat could a simple mask hold?  When the first body appears, disguised as a vampire and lying dead in a fake “cemetery” on Halloween, Cody, Brodie, and the rest of the Krewe will have to find out.

Though the basis for the plot includes a twisted failed actor who is seeking revenge for perceived slights, those details are not revealed till near the end of the story.  What precede it are a quest for the identity of the killer, research into the history of the theatre, and a search for any ties to Cody, who is threatened on-stage by a drugged performer.

However, the author merely implies that the killer may be descended from an illegitimate child of an historic pirate that once owned the Globe Tower, without tying that directly into the plot, as would typically happen in a Graham story.  To me, this loose plot point seems like a missed opportunity.  Instead, the killer just “happens” to choose the theatre for his finale, simply because his chosen victim is working there.

Luckily, the story’s climax makes up any weak points in the plot with a grand performance, literally, on center stage that includes a life-and-death struggle with the assistance of four benevolent ghosts.

I give this e-book four stars, and recommend it not just to fans of Graham’s books, but any who are interested in paranormal romantic mystery stories.

Happy Labor Day!

photo of fireworks display
All across the country, many cities will be having their last, and most spectacular fireworks shows of the year this weekend.  Photo by Designecologist on Pexels.com

Today is the day we Americans celebrate the national holiday Labor Day, the official celebration of laborers and the collective power of unions, and the unofficial end of summer.

Many Americans use Labor Day as the excuse to hold one last barbecue, or go on one last camping or fishing trip, or just plan a picnic and a trip to the nearest firework show.   My family plans to grill out at home this year, and just enjoy a day off from jobs and normal responsibilities.

While many employers are giving their employees a much-deserved break, just as many companies will be promoting wares and holding massive sales to attract consumers.  I need a new stove, so perhaps I will venture out later myself.

While the official beginning of autumn is still a few weeks away, most school children have just or will be starting back to school this week, and kids and adults alike have fall on their minds.  What that means to individuals varies, though many focus on the beginning of football season, and getting ready for Halloween and Thanksgiving.

Tomorrow, I will think about taking down the red-white-and-blue decorations I’ve had out around the house since Memorial Day, and pulling out my own stashes of orange candles and harvest decorations.  September is still warm here, though the nights have cooled down into the sixties and even fifties a few times, and the garden, which was so dry and wilting in the August heat, is coming back to life.

Fall and Halloween decorations have already made appearances in many stores, and fall flowers like chrysanthemums and ornamental cabbages are ready to take home and plant in gardens that will very soon be festooned with pumpkins and gourds off all types, dried cornstalks, and bales of hay.  Autumn is my favorite time of year, and I look forward to the colors, the scents of fall baking, and the cooler temperatures.

However, all of that can wait till tomorrow.  Today is about relaxing, and spending time with family, and eating some good food, preferably outdoors.

I hope you and yours have a very Happy Labor Day!